Cafe au Cacao

Café au Cacao

Serves: 1

Ingredients

  • 30ml Courvoisier VS
  • 30ml Bols Cacao White
  • 30ml Galliano Ristretto

Method

  1. Add all ingredients into a cocktail shaker
  2. Add ice, and shake vigourously
  3. Fine strain into a chilled coupette
  4. Garnish with a slice of dark chocolate