A Trip to Scotland

A Trip to Scotland

Serves: 1

Ingredients

  • 15ml Laphroaig 10YO
  • 45ml Teacher's Highland Cream
  • 30ml Lemon Juice
  • 50ml Apricot Nectar
  • 1tsp Orange Marmalade
  • 1 Egg White (Optional)

Method

  1. Dry shake/wet shake then strain over ice
  2. Serve in a rocks/old fashioned glass with a dehydrated orange