A Trip to Scotland
Serves: 1
Ingredients
- 15ml Laphroaig 10YO
- 45ml Teacher's Highland Cream
- 30ml Lemon Juice
- 50ml Apricot Nectar
- 1tsp Orange Marmalade
- 1 Egg White (Optional)
Method
- Dry shake/wet shake then strain over ice
- Serve in a rocks/old fashioned glass with a dehydrated orange