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Cocktail of the Month

Wine

Leefield Station Sauvignon Blanc & Pinot Gris 2016

Sauvignon Blanc A punchy nose of musk tinged passion fruit and pink grapefruit over a background of crunchy, ripe greens with a hint of woody grape stems. Once in the mouth the wine is again weighty and richly flavoured with a polished, silky texture and signature Waihopai acid freshness. < /br> Pinot GrisThe inaugural Pinot Gris release from the historic Leefield Station vineyard offers up a restrained yet deeply complex bouquet of poached yellow apple and dried pineapple subtly nuanced with white spring florals and hints of smoke. 

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